Culinary intelligence

the art of eating healthy (and really well)

by

English language

Published 2012 by Knopf.

ISBN:
978-0-307-59337-5
Copied ISBN!
OCLC Number:
753624605

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(1 review)

"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

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Subjects

  • COOKING / Health & Healing / General
  • Nutrition
  • COOKING / Health & Healing / Weight Control
  • Cooking
  • HEALTH & FITNESS / Nutrition