Hardcover, 352 pages
English language
Published by Penguin Press HC, The.
3 stars
(1 review)
The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Subjects
- General
- Women
- Editors, Journalists, Publishers
- Biography/Autobiography
- Biography & Autobiography
- Biography / Autobiography
- United States
- Reichl, Ruth
- Food writers
- Cooking / Professional
- Biography
- Cookery
- Cooking