352 pages
English language
Published 2005 by Allen & Unwin.
Ruth Reichl: Garlic and Sapphires (2005, Allen & Unwin)
- ISBN:
- 978-1-74114-644-8
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Subjects
- Autobiography and memoir
- Cookery
- Hotels and restaurants
- New york (state), biography