Garlic and Sapphires

The Secret Life of a Critic in Disguise

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Ruth Reichl: Garlic and Sapphires (2007, Penguin Random House)

352 pages

English language

Published 2007 by Penguin Random House.

ISBN:
978-0-09-948997-9
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The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.

16 editions

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Subjects

  • Restaurants, new york (state), new york