382 pages
Hebrew language
Published 2006 by Graf.
3 stars
(1 review)
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Subjects
- Reichl, Ruth
- Food writers -- United States -- Biography
- Cookery