The Bay Area forager

your guide to edible wild plants of the San Francisco Bay Area

by

320 pages

English language

Published Dec. 26, 2011 by The Foraging Society Press.

ISBN:
978-0-615-49612-2
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OCLC Number:
768130690

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1 edition

Subjects

  • Cooking (Wild foods)
  • Edible Wild plants
  • Identification

Places

  • California
  • San Francisco Bay Area