The Cordon Bleu Cookbook

by

Paperback, 352 pages

English language

Published July 1, 1999 by The Lyons Press, Lyons Press.

ISBN:
978-1-55821-807-9
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Subjects

  • Regional & Ethnic - French
  • Cooking
  • Cooking / Wine
  • Cooking / Reference
  • France
  • General cookery
  • Cookery, French