Feast

food of the Islamic world

by
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Anissa Helou: Feast (2018)

529 pages

English language

Published Dec. 28, 2018

ISBN:
978-0-06-236303-9
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OCLC Number:
1000355426

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"In Feast, award-winning chef Anissa Helou - an authority on the cooking of North Africa, the Mediterranean, and the Middle East - shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world"--Provided by publisher.

1 edition

Subjects

  • North African Cooking
  • Cooking
  • Islamic cooking
  • Indic Cooking
  • Middle Eastern Cooking

Places

  • Islamic countries