318 pages
English language
Published Dec. 28, 2014
The tastemakers
why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
by David Sax
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A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
Subjects
- Food habits
- Food industry and trade
- Food preferences
Places
- United States