336 pages
Published May 27, 2014 by McClelland & Stewart.
The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue
by David Sax
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A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.