336 pages
English language
Published Dec. 30, 2008 by Simon & Schuster.
Food matters
by Mark Bittman
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The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Subjects
- Nutrition
- Sustainable living
- Food habits
- Food industry and trade
- Agriculture