Prime cut

305 pages

English language

Published Dec. 30, 1998 by Bantam Books.

ISBN:
978-0-553-10001-3
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OCLC Number:
39498629

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3 stars (1 review)

A caterer's nightmare...Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andre Hibbard.A dash of cold-blooded murder...Together Goldy and Andre struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window...into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soiree that could make--or break--her career.A recipe for disaster...It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and …

4 editions

Subjects

  • Bear, Goldy (Fictitious character) -- Fiction.
  • Caterers and catering -- Fiction.
  • Women in the food industry -- Fiction.
  • Cookery -- Fiction.
  • Colorado -- Fiction.