Tasting Difference

Food, Race, and Cultural Encounters in Early Modern Literature

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Gitanjali G. Shahani: Tasting Difference (2020, Cornell University Press)

222 pages

English language

Published Jan. 2, 2020 by Cornell University Press.

ISBN:
978-1-5017-4870-7
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Subjects

  • English literature, history and criticism, early modern, 1500-1700
  • Food in literature
  • Food habits
  • Race in literature
  • Cultural relations
  • Colonies in literature