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Lindsey Fitzharris: The butchering art (2017, Scientific American/Farrar, Straus and Giroux)

The butchering art

286 pages

English language

Published Jan. 2, 2017 by Scientific American/Farrar, Straus and Giroux.

ISBN:
978-0-374-11729-0
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OCLC Number:
978250363

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