Preserving by the pint

quick seasonal canning for small spaces

by

190 pages

English language

Published Jan. 2, 2014 by Running Press, Running Press Adult.

ISBN:
978-0-7624-4968-2
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OCLC Number:
852733290

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A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

2 editions

Subjects

  • Food
  • Canning and preserving
  • Storage