320 pages
English language
Published Jan. 2, 2000 by Bloomsbury Publishing Plc, Bloomsbury.
5 stars
(1 review)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Cooks, biography
- New york (n.y.), biography
- Gastronomy