Confesiones de un chef = Kitchen Confidential

mass market paperback, 478 pages

Spanish language

Published Nov. 1, 2002 by Santillana USA Publishing Company.

ISBN:
978-84-663-0895-3
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5 stars (2 reviews)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

24 editions

Classic for a reason. Fans of the tv show The Bear would enjoy.

5 stars

Read this when it came out and a third time now with my own copy. Bourdains visceral in the trenches writing style still engages, it’s also a quick read that doesn’t outstay its welcome.

I have no idea of the level of embellishment, or how his pirate crew fits 20 years later but he seems reasonably self aware through. A great enjoyable read.

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5 stars

Subjects

  • Reading materials
  • New York (N.Y.)
  • Cooks
  • Cooking
  • Cooking / Wine
  • Spanish: Adult Nonfiction
  • Spanish language
  • New York (State)
  • General
  • Biography
  • New York