Kitchen Confidential

Paperback, 320 pages

Published June 4, 2001 by Bloomsbury Publishing PLC.

ISBN:
978-0-7475-5355-7
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5 stars (1 review)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

24 editions

Subjects

  • Biography: general
  • General cookery
  • USA
  • Biography/Autobiography