Preserving by the Pint

Quick Seasonal Canning for Small Spaces from the Author of Food in Jars

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Marisa McClellan: Preserving by the Pint (2014, Running Press)

English language

Published Jan. 2, 2014 by Running Press.

ISBN:
978-1-306-43323-5
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A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

2 editions

Subjects

  • Canning and preserving
  • Cooking