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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)

Paperback, 336 pages

English language

Published June 26, 2007 by Vintage.

ISBN:
978-1-4000-3447-5
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OCLC Number:
148836566

Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany

Hardcover, 619 pages

English language

Published Nov. 8, 2006 by Thorndike Press.

ISBN:
978-0-7862-9057-4
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OCLC Number:
70718392

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Hardcover, 318 pages

English language

Published May 30, 2006 by Knopf.

ISBN:
978-1-4000-4120-6
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OCLC Number:
62616220

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

336 pages

English language

Published June 26, 2007 by Anchor Canada.

ISBN:
978-0-385-66257-4
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OCLC Number:
85737517

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

336 pages

English language

Published May 30, 2006 by Doubleday Canada.

ISBN:
978-0-385-66256-7
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OCLC Number:
63705438

Heat

electronic resource

English language

Published Jan. 4, 2006 by Knopf Doubleday Publishing Group.

ISBN:
978-1-4000-4375-0
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OCLC Number:
232226745

Heat: an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany

English language

Published Jan. 4, 2006 by Knopf.

ISBN:
978-1-4000-4120-6
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OCLC Number:
62616220

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

audio cd

English language

Published May 30, 2006 by Random House Audio.

ISBN:
978-0-7393-1545-3
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Heat

Paperback, 318 pages

English language

Published Jan. 4, 2006 by Alfred A Knopf.

ISBN:
978-0-7394-7495-2
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OCLC Number:
317137420

Heat

336 pages

Published July 13, 2006 by Jonathan Cape.

ISBN:
978-0-224-07184-0
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