Hardcover, 472 pages
English language
Published 1989 by Meredith.
Hardcover, 472 pages
English language
Published 1989 by Meredith.
Every recipe in this new cookbook has been updated and streamlined for cooks. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440 full-color photos