Cooking Public

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  1. Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition by 

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  2. A-Gong's Table by 

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    A rendering of food through the memories of family and of over ninety plant-based recipes from George Lee, the creator …

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  3. Mayumu by 

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    New York Times' "The Best Cookbooks of 2023" A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, …

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