Madhur Jaffrey

Author details

Born:
June 27, 1933

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Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-British-American actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.She was instrumental in bringing together filmmakers James Ivory and Ismail Merchant and acted in several of their films such as Shakespeare Wallah (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. She has appeared in dramas on radio, stage and television.In 2004, she was named an honorary Commander of the Order of the British Empire (CBE) in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in …

Books by Madhur Jaffrey