Phil in SF quoted Billy Boyle by James R. Benn (A Billy Boyle WWII Mystery, #1)
Ah, Pouilly-Fumé, just my choice for turbot with hollandaise sauce!
— Billy Boyle by James R. Benn (A Billy Boyle WWII Mystery, #1) (17%)
new vocabulary: turbot
a European flatfish of inshore waters, which has large bony tubercles on the body and is prized as food.