I really enjoyed reading this especially about Bokashi composting which can compost OIL. I have not been making a lot of fried things because I didn't know how to use up the oil that remained. Here is a great in-kitchen process that can do it. All you have to do is to mix it up with some browny material like wood chips, cardboard, paper and soil after to fully let it decompose. Decided to buy myself a copy for reference.